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PASTA |
| #50 BAKED ZITI- BAKED PASTA W/ GROUND MEAT, | 9.95 |
| #51 BOWTIE PASTA W/ CHICKEN & BROCCOLI DI RABE SAUTEED IN GARLIC & OIL | 9.95 |
| #52 TORTELLINI ALL SOPRANO- CHEESE TORTELLINI IN A LIGHT ROSE SAUCE | 8.95 |
| #53 EGGPLANT PARMIGIANO TOPPED W/ FRESH MOZZARELLA CHEESE IN A MARINARA SAUCE | 9.95 |
| #54 SPAGHETTI OR LINGUINI W/ FRESH TOMATO SAUCE | 7.95 |
| #55 SPAGHETTI OR LINGUINI W/ TOMATO SAUCE & GROUND MEAT | 9.95 |
| #56 SPAGHETTI OR LINGUINI W/ GARLIC, EXTRA VIRGIN OLICE OIL & HOT PEPPER | 7.95 |
| #57 LOBSTER RAVIOLI SERVED IN A LIGHT ROSE LOBSTER SAUCE | 11.95 |
| #58 CRAB RAVIOLI SERVED IN A LIGHT ROSE CRAB SAUCE | 11.95 |
| #59 CHICKEN PARMIGIANO SERVED W/ PASTA | 11.95 |
| #60 PENNE W/ FRESH CHOPED TOMATO & BASIL | 8.95 |
| #61 PENNE ALLA SOPRANO W/ FRESH CHOPPED TOMATO, CHICKEN & BROCCOLI DI RABE | 9.95 |
| #62 STUFFED SHELLS W/ FRESH TOMATO SAUCE | 8.95 |
| #63 GNOOCCHI W/ MEATBALLS | 11.95 |
| #64 VEAL PARMIGIANO W/ PASTA | 15.95 |
| #65 VEAL SCALLOPINI OVER SPGHETTI | 13.95 |
| #66 RAVIOLI W/ ROSE SAUCE | 9.95 |
| #67 RAVIOLI W/ FRESH TOMATO SAUCE & GROUND MEAT | 10.95 |
| #68 TORTELLINI W/ FRESH TOMATO SAUCE | 8.95 |
| #69 TORTELLINI W/ FRESH TOMATO SAUCE & GROUND MEAT | 10.95 |
| #70 LASAGNA- MEAT OR CHEESE W/ FRESH TOMATO SAUCE | 10.95 |
| #71 FLOUNDER PLATTER- FRESH FLOUNDER LIGHTLY BREADED, SERVED WITH COLE SLAW & FRENCH FRIES |
9.95 |
| #72 SPAGHETTI OR LINGUINI W/ FRESH CHOPPED CLAMS IN RED OR WHITE SAUCE | 13.95 |
| #73 SPAGHETTI W/ MEATBALLS | 10.95 |
| #74 CHICKEN MARSALA W/ PASTA | 11.95 |
| #75 CHICKEN PICCATA W/ PASTA | 11.95 |
| #76 CHICKEN CUTLET & EGGPLANT PARMIGIANO W/ PASTA | 15.95 |
| #77 VEAL CUTLET & EGGPLANT PARMIGIANO W/ PASTA | 17.95 |
| #78 CRAB CAKE PLATTER W/ PASTA & SERVED W/ COCKTAIL & TARTAR SAUCE | 15.95 |
| D-2 (DINNER FOR 2): ANY 2 ITEMS FROM THE MENU W/ EXCEPTIONS OF (64, 65, 76, 77, 78) COMES W/ SALAD OR SOUP & 2 CANNOLIS OR SELECTED DESSERTS | 28.95 |
